Chocolate Consumption And Depression May Be Connected
Everyone loves chocolate, there’s really no denying it. It’s fun, it’s tastes good, and it generally makes you feel better when you’re feeling down. This is why so many people love to consume it. However, new studies have shown that if you’re feeling down in the dumps you may not be eating chocolate to feel better, you may be eating chocolate because your mind is making you.
A new study has shown that people who are depressed eat considerably more chocolate products than people who are generally happy. Researchers believe that these studies finally present a link between emotions and chocolate consumption. The studies showed that people who were considered depressed ate on average about 8.4 servings of chocolate each month, which is about three servings higher that people who were not considered depressed. These numbers were even higher for people who had severe depression with many of those individuals consuming upwards of eleven servings of chocolate each month.
Researchers of the study are theorizing that the mood centers of the brain are in control of consumption and that chocolate provides certain antioxidants that the brain craved while depressed, but they are not for sure why this correlation exists. Either way, now science has shown that if you’re eating a lot of chocolate when you’re sad it may not even have been your conscious choice.